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~ Appetizers ~
Virgina Oysters on the Half Shell (1/2 dz) ~ $6
Crab Stuffed Mushrooms ~ $7
Bruschetta ~ $6
goat cheese, tomato, onion & capers
Fried Mozzarella ~ $8
Fried Calamari ~ $7
Baked Oysters ~ $9
with spinach, bacon & cream sherry
Parmesan Crusted Fried Scallops ~ $9
with beurre blanc sauce
~ Lite Bites ~
Crispy Japanese Spring Roll ~ $12
wakame mixed green salad, ginger & wasabi
TDR Burger ~ $10
swiss cheese, iceberg lettuce, tomato, grilled onion, pickle & may on pretzel bread with fries
Chicken Bar B-Q ~ $9
pulled chicken with homemade honey Bar B-Q sauce & swiss cheese on a pretzel roll with fries
Steamed Mussels ~ $8
Scallions & grape tomatoes in white wine garlic sauce
Chicken Pot Pie ~ $10
~ Soup & Salad ~
Cream of Crab ~ Cup $5 ~ Bowl $7
House Salad ~ $4
field greens with sundried tomatoes, zucchini, cranberries, homemade croutons & goat cheese
TDR Wedge ~ $5
crispy iceberg with house bleu cheese dressing & hot bacon crumbles
Spinach Caesar ~ $6
baby spinach with parmesan cheese and homemade croutons
Seafood Salad ~ $12
field greens with salmon, grilled shrimp & petit crab cake
~ Kid's Menu (age 10 & younger) ~
Chicken Tenders or Grilled Cheese ~ $6
with fries
add mac & Cheese ~ $2
~ Beef & Lamb ~
Bourbon Ribeye ~ $17
with smoked gouda mac & cheese
Bacon Wrapped Filet ~ $24
bleu cheese stone ground grits & chardonnay sauteed baby spinach
Guinness Braised Short Rib ~ $16
5 hour slow roasted rib over garlic mashed potatoes
Grass-fed New Zealand Rack of Lamb ~ $26
red wine reduction with mushrooms over rice and sauteed baby spinach
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~ Seafood ~
Fried Chesapeake Bay Oysters ~ $16
breaded with Japanese rice flour with house remoulade for dipping & buttery sauteed vegetables
Bacon Wrapped Scallops ~ $17
cheddar stacked potatoes & vegetables
Shrimp & Scallop Scampi ~ $18
over linguini in garlic white wine sauce
Broiled Fresh Atlantic Salmon Filet ~ $19
over fried bananas in walnut white wine butter sauce topped with baby spinach
1-1/2 lb Dutch Harbor King Crab Legs ~ $22
baked potato and sauteed seasonal vegetables
Sauteed Mussels ~ $16
over linguini in a mouth watering white wine, garlic, tomato & scallion sauce
1/2 lb Coconut Fried Shrimp & 1/2 lb Steamed Shrimp ~ $19
baked potato with house vegetables in our black pepper butter sauce
Succulent Cocoa Dusted Scallops ~ $17
lightly dusted large scallops in brown butter sauce with creamy white chocolate rice & wilted baby spinach
Whole Citrus Scented Monterey Trout ~ $15
parchment wrapped whole local trout layered with lemon, lime and orange with baked potato & vegetables
Lowland Boil ~ $22
The best of all worlds!
1/2 lb Dutch Harbor Snow Crab Legs & 1/2 lb shrimp with andouille sausage and seasoned potatoes
~ Chicken ~
Chicken Rollatini ~ $15
chicken breast stuffed with roasted peppers, ham & swiss cheese over cream sherry sauce and pasta
Roast Chicken ~ $12
Chicken quarter with sweet corn bread over parmesan cream sauce & brown beans
Lemon Picatta Chicken ~ $14
deep fried chicken breast crusted with parmesan over linguine in lemon caper sauce
Chicken Parmesan ~ $14
deep fried chicken breast covered in homemade tomato sauce topped with parmesan cheese over linguini
~ Surf & Turf ~
Shrimp & Grits ~ $17
cheesy cheddar grits and andouille cajun sausage & shrimp
6oz Filet Mignon & Fried Shrimp ~ $26
baked potato & sauteed vegetables
Ribeye & Crab Cake ~ $20
with smoked gouda mac & cheese
~ Pasta ~
Gnocchi with Meat Sauce ~ $12
Italian ricotta dumplings topped with tomato & ground beef sauce
Linguini Mushroom Marsala ~ $10
add chicken $4
Smoked Gouda Ziti & Andouille Sausage ~ $12
creamy smoked Gouda cheese over hearty ziti pasta & grilled andouille
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