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~ Appetizers ~
Baked Oysters St. Michaels ~ $9
Fresh oysters topped with spinach, pancetta, parmesan, Lump Crab and sherry cream
Fried Calamari with Caper Sauce ~ $7
Fresh Oysters on the Half Shell ~ $6 1/2 dozen
Crab Stuffed Mushrooms ~ $7
Brushetta in garlic & white wine ~ $6
Parmesan Crusted Scallops ~ $7
~ Lite Bites ~
Crispy Japanese Spring Roll ~ $12
with wakame mixed green salad, ginger & wasabi
TDR Burger ~ $12
Wagyu beef with swiss or cheddar, grilled onions, lettuce & tomato, and pickle on pretzel bread
Chicken Bar B-Q ~ $9
Pulled roasted chicken with homemade honey Bar B-Q sauce & swiss cheese on a pretzel roll with fries
Steamed Mussels ~ $8
Scallions & tomatoes in white wine garlic sauce
Chicken Pot Pie ~ $10
Puff pastry filled with vegetables and juicy chicken breast
~ Soup & Salad ~
Cream of Crab ~ Cup $5 ~ Bowl $7
House Salad ~ $4
Field greens, zucchini, cranberries, croutons & goat cheese
TDR Wedge ~ $5
Crispy iceberg with house bleu cheese dressing & hot bacon crumbles
Spinach Caesar ~ $6
Baby spinach with parmesan cheese & homemade croutons
Seafood Salad ~ $15
Field greens with salmon, grilled shrimp & petit crab cake
~ Kid's Menu (age 10 & younger) ~
Choice of Chicken Tenders or Cheese Burger
with fries ~ $6 or Mac & Cheese ~ $8
~ Beef & Lamb ~
Guinness Braised Short Ribs ~ $17
Five hour slowly roasted rib with cheddar, smoked Gouda & caramelized onion potatoes topped with wilted baby spinach
Filet Mignon ~ $24
Bleu cheese stone ground grits & seasonal fresh vegetables
New Zealand Rack of Lamb ~ $26
8 bones with blackberry wine mushroom reduction over rice & wilted baby spinach
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~ Seafood ~
Fried Oysters ~ $16
Breaded with house remoulade for dipping & buttery sauteed vegetables
Bacon Wrapped Scallops ~ $17
with creamy parmesan sauce, cheddar stacked potatoes & vegetables
Shrimp & Scallop Scampi ~ $16
Crispy iceberg with house bleu cheese dressing & hot bacon crumbles
1/2 lb Coconut Fried Shrimp & 1/2 lb Steamed Shrimp ~ $19
with baked potato and zucchini & squash in our black pepper butter wine sauce
Broiled Salmon ~ $18
over fried bananas in walnut white wine butter sauce topped with baby spinach
1 lb Dutch Harbor 10 oz Snow Crab Legs ~ $
with baked potato and zucchini & squash in our black pepper butter wine sauce
sauteed Mussels ~ $16
over linguini in a bread dipping white wine, garlic, scallion & tomato sauce
Succulent Cocoa Dusted Scallops ~ $17
Lightly dusted large scallops in a brown butter with creamy white chocolate rice & wilted baby spinach
Whole Citrus Scented Trout ~ $
Parchment wrapped layered with lemon, lime and orange. Baked potato & sauteed vegetables
Lobster Tail ~ $26
Steamed to juicy perfection, served with caramelized onion & smoked Gouda stacked potatoes
Lowland Boil ~ $22
1/2 lb Dutch Harbor Snow Crab Legs & 1/2 lb shrimp with andouille sausage and seasoned potatoes
~ Chicken ~
Stuffed Chicken ~ $15
Chicken breast stuffed with roasted peppers, ham & swiss cheese over cream sherry sauce and pasta
Roasted Chicken ~ $14
Chicken quarter with sweet corn bread over parmesan cream sauce & brown beans
Parmesan Crusted Fried Chicken ~ $12
Deep fried chicken breast crusted with parmesan cheese over linguini & caper sauce
~ Surf & Turf ~
Andouille Sausage & Shrimp Skewers ~ $17
with cheesy cheddar grits and Cajun gravy
1/2 Lobster Tail & 4 oz Filet Mignon ~ $26
with baked potato & black pepper butter wine sauce
10 oz Ribeye & Fried Shrimp ~ $22
with our signature smoked Gouda mac & cheese
~ Pasta ~
Gnocchi with Parmesan Meat Sauce ~ $12
Homemade Ricotta Gnocchi with house parmesan and Wagyu beef meat sauce
Linguini Mushroom Marsala ~ $10
Fresh sliced moonlight mushrooms dripping in sweet Marsala over linguini
Smoked Gouda Ziti & Grilled Andouille Sausage ~ $12
Creamy smoked Gouda cheese over hearty ziti pasta with grilled andouille
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