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Appetizers Baked Oysters St. Michaels $9 Fresh oysters topped with spinach, pancetta, parmesean, Lump Crab, and sherry cream. Fried Calamari $7 with caper sauce Fresh Oyster on the Half Shell $6 1/2 Dozen Crab Stuffed Mushrooms $7 Bruschetta $6 in garlic & white wine Parmiesan Crusted Scallops $7 Full service bar featuring excellent wines and signiture fresh juice martinis. Lite Bites Crispy Japanese Spring Roll $12 with wakame mixed green salad, ginger, wasabi TDR Burger wagyu beef with swiss cheese, grilled onion, lettuce, tomato, & pickles w/ fries Chicken Bar B-Q $9Ppulled roasted chicken with homemade honey Bar B-Q, swiss cheese on pretzel roll w/ fries Steamed Mussels $8 scallions & tomatoes in white wine garlic sauce Chicken Pot Pie $10 puff pastryfilled with vegetables and juicy chicken breast
Kids Menu $6 ( 10 years old and under ) Chicken Tenders or Cheese Burger w/ Fries add Mac & Cheese $2
Soup & Salad Cream of Crab cup $5 Bowl $7
House Salad $4 field greens, zucchini, crannberries, croutons, goat cheese TDR Wedge $5 crispy iceburg with house bleu cheese dressing & hot bacon crumbles Spinach Casear $6 baby spinach with parmesan cheese & homemade croutons Seafood Salad $15 field greens with salmon, grilled shrimp, and petit crab cake
Add House Salad $3 Seafood Fried Oysters $16 breaded with house remoulade for dipping & buttery sauteed vegetables Bacon Wrapped Scallops $17 with creamy parmesan sauce, cheddar stacked potatoes & vegetables Shrimp & Scallop Scampi $16 over linguini in garlic wine sauce 1/2 lb Coconut Fried Shrimp & 1/2 lb Steamed Shrimp $19 with bake potato & zucchini & squash in black pepper butter wine sauce Broiled Salmon $18 over fried bananas in walnut white wine butter sauce topped with baby spinach 1 lb Dutch Harbor 10 oz Snow Crab Legs bake potato & sauteed zucchini & squash in black pepper butter wine sauce Sauteed Mussels $16 over linguini in a bread dipping white wine, garlic, scallion, & tomato sauce Succulent Cocoa Dusted Scallops $17 lightly dusted large scallops in brown butter with creamy white chocolate rice & wilted baby spinach Whole Citrus Scented Trout parchment wrapped layer with lemon, lime, and orange with baked potato & sauteed vegetables Lobster Tail $26 steamed to juicy perfection, served with carlilized onion & smoked gouda stacked potatoes sauteed seasonal vegetables Lowland Boil $22 1/2 lb dutch harbor snow crab legs &1/2 lb shrimp with andouille sausage and seasond potatoes Chicken Stuffed Chicken $15 chicken breast stuffed with roasted peppers, ham, swiss cheese over cream sherry sauce & pasta Roasted Chicken $14 chicken quarter with sweet corn bread over parmesan cream sauce & brown beans Parmesan Crusted Fried Chicken $12 deep fried chicken breast crusted with parmesan cheese over linguini & caper sauce
Surf & Turf Andouille Sausage & Shrimp Skewers $17 chessey cheddar grits with cajun gravy 1/2 Lobster Tail & 4 oz Filet Mignon $26 with baked potato & black pepper butter wine sauce 10 oz Ribeye & Fried Shrimp $22 with our signature smoked gouda mac & cheese Pasta Gnocchi with parmesan meat sauce $12 homemade ricotto gnocci with house parmesan & wagyu beef meat sauce Linguini Mushroom Marsala $10 fresh sliced moonlight mushrooms dripping in sweet marsala over linguini Smoked Gouda Ziti & Grilled Andouille Sausage $12 creamy smoked gouda cheese over hearty ziti pasta with grilled andouille Beef &Lamb Guinness Braised Short Ribs $17 topped with wilted baby spinach Filet Mignon $24 bleu cheese stone ground grits & seasonal fresh vegetables New Zealand Rack Lamb $26
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The Dining Room We are located at 29 N. Augusta Street in Historic Staunton, Virginia. |
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