Dinner Menu

Soups & Salads

Cream of Crab                                                                                                                     Cup $7 Bowl $9

House Salad $5                                                                                                                Fresh greens topped with grape tomatoes, sliced cucumbers, shaved carrots, red onions and herbed croutons. Choice of dressing.

TDR Signature Wedge Salad Small $6                                                                                  Crisp iceburg lettuce topped with house bleu cheese dressing and crumbled bacon.

Spinach Caesar Salad $7

Cranberry Goatcheese and Radish Salad $9

Appetizers

Crispy Spring Rolls $12                                                                                                            Served over mixed greens with Wakame, pickled ginger, Wasabi caramelized pineapples, honey ginger vinaigrette.

Lamb $12
Served with caramelized onion

Baked Oysters St. Michaels $12                                                                                         Fresh oysters topped with spinach, pancetta, parmesean, Lump Crab, and sherry cream.

A Flight of Cheese $15
Goat, sheep and cow. Served with fruit, nuts and water crackers.

Fried Calamari $10
Caper beurre blanc

Caribbean Shrimp $8

Full service bar featuring excellent wines and signiture martini list.

Entrees

10 Ounce New York Strip Steak $22                                                                                Horesradish mashed potatoes, asparagus

First Cut Veal Chop $24                                                                                                  Coconut risotto, spring onion, zucchini and yellow squash

Venison Loin $25                                                                                                        Roasted garlic sweet potatoes, cherry sauce

Broiled Salmon topped with lump crab $24                                                                 Bearnaise and tomato concasse, sauteed spinach

Roasted Chicken $14                                                                                                         Crispy dumplings, buttery brussel sprouts

Bouillabaisse $26
Everyone’s Favorite!
Shrimp, scallops, mussels, lobster tail,halibut,and vegetable broth.

6 Ounce Petite Filet Mignon $24                                                                                     Manhattan Vegetables, baked Peruvian purple potatoe with bleu cheese crumbles

Crab Cakes $22                                                                                                                        Corn and black bean relish, pan-fried herbed potatoes

Stout Braised Short Ribs $17                                                                                           Five hour slow cooked rib, roasted garlic sweet potatoes

Seared Pork Tenderloin $24
Port and Pomegranate Demi, with wilted spinach hash

Wild Boar Loin $26                                                                                                                  German dumplings with onions and mushrooms in red wine reduction

1/2 Rack Lamb $21
Caramelized onion, wilted spinach, julienne of carrots.

Tempura Fried Lobster Tail $28
Lemon scented basmati rice, wakami and baby bock choy.

Vegetable Stir Fry $18
Baby bok choy and basmati rice.

Cajun Shrimp & Grits $17
Cheddar grits topped with gravy. Skewer of grilled shrimp, Andouille sausage.

Basil & Fire Roasted Vegetable Ravioli $14
with bechamel