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Lunch Menu
Soups & Salads
Cream of Crab
cup $7 bowl $9
Chef Salad $9
Mixed greens topped with pastrami, ham and chicken, swiss and cheddar cheese,
tomato, cucumber, onion and pepperoncini peppers
Seafood Salad $12
Fresh greens topped with grilled salmon, steamed shrimp, crab cake, grape tomatoes, pepperoncini, fresh mozzarella, balsamic vinaigrette.
TDR Signature Wedge Salad $7
Crisp iceburg lettuce topped with house bleu cheese dressing and crumbled bacon.
Spinach Caesar Salad $7
Fresh baby spinach tossed with Classic Caesar Dressing, with an oversized herbed crouton topped with a parmesean crisp. Chicken or Shrimp $3
Chicken Salad $9
Stuffed in vine-ripen tomato on bed of mixed greens
Pork Loin Salad $11
Fresh granny smith apple, goat cheese, onion, candied walnuts over mixed greens
Hanger Salad $12
Tender grilled hanger steak over baby spinach tossed in honey ginger dressing
with tomato, cucumber, and onion
Fruit Salad $8
Honeydew, cantaloupe, and pineapple with cottage cheese
Sandwiches
Served with choice of Fried pickles, Chips, fruit or coleslaw
Titus Club $8
Ham, chicken and bacon with lettuce and tomato
Steak Sandwich $11
Tender grilled filet, sauteed onion and swiss cheese
on grilled asiago bread
Veggie Sandwich $7
Sauteed mushrooms, spinach and roasted red pepper with moist mozzarella
on asiago cheese bread
B&B $10
Tender strips of hanger steak with bleu cheese crumbles and house seasonings
on asiago cheese bread
The Duo $9
Pastrami and ham piled high with melted cheddar cheese,
lettuce and tomato with choice of honey mustard or Italian herbed dressing
Salmon BLT $9
Fresh Atlantic Salmon, crisp bacon, sliced tomato and leaf lettuce on a kaiser roll.
Lump Crab Cake $13
Maryland Style with basil remoulade on petite croissants
Parmesan Crusted Chicken Picatta $9
Leaf lettuce, sliced tomato, lemon caper beurre blanc on Asiago cheese bread
Chicken Salad $10
Cranberry and cucumber dill dressing, chunky roasted chicken
on croissant
Grilled Chicken $8
Goat cheese and sauteed spinach on asiago cheese bread
Features
Double Crusted Chicken Pot Pie $9
This one speaks for itself
Lamb Chops $12
Four chops covered in caramelize onion
Cottage Pie $13
Tender filet mignon tips in beef stock, hearty carrots and celery served over
creamy mashed potatoes and a buttery puff pastry
Basil Ravioli $9
Stuffed with grilled vegetables in a light bechamel
Crispy Spring Rolls $11
Served over mixed greens with Wakami, pickled ginger, Wasabi caramelized pineapples, honey ginger vinaigrette. | 
