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Valentines Weekend Menu
Friday, Saturday & Sunday
6:00 & 8:00 Still Open
$85 per couple
includes
3 Course Romantic Dinner
1st course
Succulant Stuffed Shrimp
with lump crab and lemon dressing
or
Bruschetta
toasted french bread topped with goat cheese, tomato,
caper and olive
2nd Course
TDR Wedge
iceburge with homemade bleu cheese dressing, warm bacon and grape tomatoes
or
Filet Mignon Vegetable Beef Soup
3rd course
Choice of
Fresh Salmon Filet
topped with lump crab & wrapped in crispy puff pastry and paired with stacked cheddar and onion potatoes
Tiger Shrimp and Sea Scallope Scampi
swimming in white wine, garlic butter sauce over hearty pardelli pasta
Stuffed Chicken
chicken breast filled with swiss cheese, ham and roasted red pepper, lightly deep fried, covered in marsala wine sauce over linguini
Bacon Wrapped Filet
over creamy garlic mash potatoes with
chardonnay baby spinach
Ricotto Gnocchi Meat Sauce
italian pasta dumplings in tomato, parmisan and angus beef sauce ( a must have dish )
Virigina Jumbo Fried Oyster
with black pepper butter winter squash
Call for a Table
540-213-0606
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